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Shrimps in Green Sauce
Shrimps in Green Sauce

Shrimps in Green Sauce

3 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Don't save shrimp for entertaining - it's a quick fix entrée for any night of the week. This shrimp, served in a creamy spinach sauce on a bed of hot cooked rice, is ready in 25 minutes.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 leeks, white part only, finely julienned
1 Tbsp. butter
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1/2 cup milk
1/4 cup white wine
2 tsp. Heinz Dijon Mustard
1 pkg. (10 oz/284 g) fresh spinach, washed & coarsley chopped
1/2 lb. (250 g) cooked, peeled large shrimp, thawed & drained
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Step 1
SAUTÉ leeks in butter in large frypan on medium heat until tender. Add cream cheese, milk, wine & mustard; stir until smooth.
Step 2
ADD spinach to sauce mixture; cover & cook 2 minutes. Stir in shrimp & cook just until heated through. Serve over rice.
Kraft Kitchen Tips!
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Tip
PHILADELPHIA Light Cream Cheese may be substituted for the regular PHILADELPHIA Cream Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 8 g
3 %
Dietary fibre 0 g
Sugars 0 g
Protein 14 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 6 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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