This simple-to-make pasta is bursting with flavour! The colourful appearance and delicious taste make it a real crowd pleaser. Best of all, this dish can be made in one pan and on the table in 25 minutes. Now that's dinner in a snap.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (270 g) refrigerated cheese tortellini
1/4 cup Kraft Roasted Red Pepper with Parmesan Dressing
2 cloves garlic, minced
1 can (19 fl oz/540 mL) diced tomatoes, undrained
3/4 lb. (340 g) cooked cleaned medium shrimp
1 pkg. (283 g) baby spinach leaves
1/4 cup chopped fresh basil
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook tortellini in large saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
Stir in tortellini and basil; simmer, uncovered, 3 to 4 min.or until sauce is thickened, stirring occasionally.
Serve topped with cheese.
Kraft Kitchen Tips!
Chicken, Tortellini & Spinach
Prepare as directed, substituting 1 lb.(450 g) boneless skinless chicken breasts, cooked and cut into bite-size pieces, for the 3/4 lb. (340 g )shrimp.
Prepare using 5 cups packed torn fresh spinach.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 145 mg
Sodium 850 mg
Carbohydrate 44 g
Fibre 4 g
Sugars 6 g
Protein 29 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.