Frittatas taste great any time of day, whether morning, noon or night. Here, they're baked in muffin cups for perfect portion control. For a special touch, garnish with fresh oregano before serving.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup Heinz Tomato Ketchup
2 Tbsp. chopped fresh oregano
1 clove garlic, minced
1/2 cup each finely chopped green peppers and plum tomatoes
1/4 cup finely chopped onions
1/3 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
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How do I make it ?
Heat oven to 350ºF.
Spray 12-cup muffin pan with cooking spray; place prepared pan in oven to heat.
Meanwhile, whisk eggs, ketchup, oregano and garlic in medium bowl until blended. Add vegetables; mix well.
Remove muffin pan from oven. Spoon egg mixture into prepared cups.
Bake 15 min. or until knife inserted in centres comes out clean. Sprinkle with cheese; bake 2 to 3 min. or until melted.
Kraft Kitchen Tips!
Prepare using 1 tsp. dried oregano leaves.
Add 1/2 cup chopped cooked ham to the egg mixture before spooning into prepared muffin cups and baking as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 3 g
Cholesterol 315 mg
Sodium 240 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 5 g
Protein 12 g
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.