Simple Acorn Squash
14 Review(s)
Healthy Living
19 Min
Prep : 5 Min Cook: 14 Min
A microwave preparation with a simple glaze makes squash a cinch to prepare.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 acorn squash (1-1/2 lb./675 g), cut lengthwise in half, seeded
2
2 slices bacon
3
2 Tbsp. maple syrup
4
1 Tbsp. Kraft Balsamic Vinaigrette Dressing
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How do I make it ?
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Step 1
Place squash, cut-sides up, in microwaveable dish; cover with plastic wrap, turning back one corner to vent. Step 2
Microwave on HIGH 12 to 14 min. or until squash is tender. Meanwhile, cook bacon 8 to 10 min. or until crisp, turning occasionally; drain. Step 3
Mix syrup and dressing; brush onto squash. Crumble bacon; sprinkle over squash. Kraft Kitchen Tips!
How to Store Winter Squash
Whole uncut winter squash varieties, such as acorn, spaghetti and butternut, do not require refrigeration. Store in a cool dark place for up to 1 month before using as desired.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 2 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 60 mg
3 %
Carbohydrate 14 g
Fibre 1 g
Sugars 6 g
Protein 1 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
2 %
Iron
6 %
Servings
6 portions de 1/2 tasse (125 ml) chacune
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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