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Simple Beef & Bok Choy
Simple Beef & Bok Choy

Simple Beef & Bok Choy

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Healthy Living
Cook Minutes 16 Min
Prep : 10 Min Cook: 6 Min
Better than takeout, you'll love the fresh combination of bok choy, orange and beef.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless beef sirloin steak, thinly sliced
2 Tbsp. corn starch
1/4 cup Kraft Asian Sesame Dressing
1 tsp. orange zest
4 cups chopped bok choy
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How do I make it ?
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Step 1
Toss meat with corn starch. Mix dressing and zest in separate bowl.
Step 2
Heat 2 Tbsp. dressing mixture in skillet on medium-high heat. Add meat; cook 3 min.
Step 3
Add bok choy and remaining dressing mixture; cook and gently stir 2 min. or until bok choy and meat are coated and heated through.
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Substitute
Substitute 1 bunch broccoli, cut into florets (about 4 cups) for the bok choy.
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Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 240 mg
10 %
Total carbohydrate 9 g
3 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 27 g
Vitamin A
35 %
Vitamin C
35 %
Calcium
8 %
Iron
25 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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