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Simple Butter Salad with Blue Cheese and Walnuts
Simple Butter Salad with Blue Cheese and Walnuts

Simple Butter Salad with Blue Cheese and Walnuts

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Cook Minutes 5 Min
Prep : 5 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small heads Boston lettuce
1 pkg. (125 g) blue cheese, crumbled
1/4 cup toasted walnuts
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
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How do I make it ?
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Step 1
Wash and rinse lettuce heads gently. Place on 4 individual serving dishes; loosen leaves slightly to create a bowl.
Step 2
Sprinkle with cheese and walnuts. Drizzle with dressing.
Kraft Kitchen Tips!
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Use a Salad Spinner
After rinsing, open the lettuce head slightly. Invert head onto centre of salad spinner. Cover and spin to remove water.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
204
Calories From Fat
0
% Daily Value
Total fat 16.5 g
25 %
Saturated fat 6.6 g
33 %
Cholesterol 23 mg
Sodium 620 mg
26 %
Total carbohydrate 6.5 g
2 %
Dietary fibre 1.7 g
7 %
Sugars 0 g
Protein 9.5 g
Vitamin A
19 %
Vitamin C
17 %
Calcium
19 %
Iron
5 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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