Try our Simple Chicken-Quinoa Supper recipe for an easy chicken dish. This simple chicken recipe is great for a family night in.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Italian Zesty Lime Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1-1/2 cups 25%-less-sodium chicken broth
1 cup quinoa, uncooked, rinsed
1 Tbsp. fresh lime juice
1 orange pepper, chopped
1 yellow pepper, chopped
1 green onion, sliced
1/4 cup chopped fresh cilantro
Add To Shopping List
How do I make it ?
Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate until ready to use. Bring broth to boil in medium saucepan on medium-high heat. Stir in quinoa. Return to boil; cover. Simmer on medium-low heat 10 to 15 min. or until quinoa is tender and liquid is absorbed. Cool.
Meanwhile, heat barbecue to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 12 to 15 min. or until done (170ºF), turning after 7 min.
Mix remaining dressing and lime juice until blended. Add to quinoa, peppers, onions and cilantro in large bowl; mix lightly. Serve with chicken.
Kraft Kitchen Tips!
Chicken and quinoa salad can be prepared ahead of time. Refrigerate in separate containers up to 24 hours before serving.
Pack sliced chicken and quinoa salad in separate resealable containers; place in insulated bag with freezer pack to keep cool until ready to serve.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 500 mg
Total carbohydrate 37 g
Dietary fibre 4 g
Sugars 3 g
Protein 34 g
4 servings, 1 chicken breast (90 g) and 1 cup (250 mL) salad each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.