Enjoy the rich satisfying flavours of our Simple Chicken Stroganoff Skillet recipe. You're sure to impress family and friends alike with this creamy, cheesy stroganoff skillet dish that can be on the table in just 30 minutes. Why wait? Try it tonight.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 red peppers, cut lengthwise into thin strips, then cut crosswise in half
1 cup slivered onions
1 tub (227 g) Philadelphia Cream Cheese Product
2 Tbsp. milk
1/4 tsp. paprika
2 cups hot cooked egg noodles
1 Tbsp. chopped fresh parsley
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How do I make it ?
Heat oil in large skillet on medium heat. Add chicken; cook and stir 2 min. Add vegetables; cook 10 to 12 min. or until chicken is done and vegetables are crisp-tender, stirring frequently.
Mix cream cheese product and milk until blended. Add to chicken mixture along with the paprika; cook and stir 2 to 3 min. or until heated through.
Spoon over noodles; top with parsley.
Kraft Kitchen Tips!
When serving adults, add 1 Tbsp. dry white wine to the cooked chicken mixture along with the cream cheese mixture if desired.
Substitute hot cooked rice for the noodles.
Substitute 3/4 lb. (340 g) frozen fully cooked turkey meatballs for the cut-up fresh chicken. Cook vegetables in hot oil as directed. Add meatballs; cook just until heated through, stirring occasionally. Add cream cheese mixture; continue as directed.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 10 g
Cholesterol 135 mg
Sodium 300 mg
Carbohydrate 31 g
Fibre 3 g
Sugars 7 g
Protein 34 g
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.