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Simple & Creamy Tortellini Alfredo
Simple & Creamy Tortellini Alfredo

Simple & Creamy Tortellini Alfredo

12 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This luscious, creamy pasta dish looks impressive, but is a cinch to prepare. Cooking the pasta and the sauce in the same pot - no draining, even - is a huge time saver, not to mention only having to clean one pot! Your family and guests will be sure to clean their plates, too!
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
1 cup water
2 pkg. (250 g each) refrigerated cheese tortellini
1/2 cup Philadelphia Cream Cheese Product
3 cups frozen peas
3/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
6 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
Step 2
Add cream cheese product and peas; cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring occasionally.
Step 3
Stir in shredded cheese and bacon.
Kraft Kitchen Tips!
Substitute 4 cups fresh baby spinach leaves for 1 cup of the frozen peas; and stir in 1/4 cup drained oil-packed sun-dried tomatoes along with the shredded cheese.
How to Warm the Pasta Serving Bowl
Few things lose heat faster than hot cooked pasta served in a cold bowl. To help keep the cooked pasta hot, preheat the serving bowl by pouring hot water into the empty bowl and letting it stand for a minute to warm up. Drain water and fill with cooked pasta just before serving.
Substitute frozen mixed vegetables for the peas.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 790 mg
33 %
Carbohydrate 53 g
Fibre 5 g
Sugars 6 g
Protein 20 g
Vitamin A
25 %
Vitamin C
20 %
20 %
20 %
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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