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Simple Meatballs with Tomato Sauce
Simple Meatballs with Tomato Sauce

Simple Meatballs with Tomato Sauce

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Cook Minutes 35 Min
Prep : 35 Min
You can't go wrong with these Simple Meatballs with Tomato Sauce. Moist, tender and packed with flavour, these versatile meatballs are sure to become a new family favourite.
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What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Heinz Tomato Juice
3 Tbsp. tomato paste
2 tsp. sugar
1 tsp. dried oregano leaves
1/4 tsp. crushed red pepper
1 lb. (450 g) extra-lean ground beef
1/3 cup dry bread crumbs
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese
1/4 tsp. black pepper
1 egg, beaten
2 Tbsp. oil
1 clove garlic, minced
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How do I make it ?
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Step 1
Combine first 5 ingredients. Reserve for later use.
Step 2
Mix meat, bread crumbs, cheese, pepper and egg just until blended; shape into 16 (1-1/2-inch) meatballs.
Step 3
Heat oil in large nonstick skillet on medium heat. Add meatballs; cook 5 min. or until evenly browned, stirring occasionally. Add garlic; cook and stir 1 min.
Step 4
Stir in reserved tomato juice mixture. Bring just to boil; simmer on medium-low heat 15 min. or until meatballs are done (160ºF), stirring occasionally.
Kraft Kitchen Tips!
Serving Suggestion
Serve over your favourite hot cooked pasta, such as spaghetti.
Special Extra
Serve topped with Kraft 100% Parmesan Shredded Cheese.
Special Extra
Garnish with lemon wedges and fresh basil leaves.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 4.5 g
23 %
Cholesterol 115 mg
Sodium 410 mg
17 %
Carbohydrate 17 g
Fibre 2 g
Sugars 7 g
Protein 30 g
Vitamin A
10 %
Vitamin C
25 %
6 %
30 %
4 servings, 1/4 recipe (226 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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