Simple Orange Chicken
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25 Min
Prep : 10 Min Cook: 15 Min
Our Simple Orange Chicken is a great recipe to add to your repertoire. Toss chicken breasts with dressing, orange juice and zest for flavour-packed chicken in minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Oil and Vinegar Dressing
2
2 Tbsp. orange juice
3
1 tsp. orange zest
4
1/4 tsp. ground black pepper
5
4 boneless skinless chicken breasts, (1 lb./450 g)
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Step 1
Mix first 4 ingredients in medium bowl. Add chicken, turning to coat. Step 2
Heat medium skillet over medium-high heat. Add chicken with remaining liquid and cook 12 to 14 min. or until done (165ºF), turning halfway. Kraft Kitchen Tips!
Serving Suggestion
Serve this chicken with a fresh salad tossed with your favorite Kraft Dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 240 mg
10 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 25 g
Vitamin A
0 %
Vitamin C
8 %
Calcium
2 %
Iron
6 %
Servings
4 servings, 1 chicken breast (89 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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