Simple Pasta e Fagioli
2 Review(s)
40 Min
Prep : 40 Min
A comforting and traditional favourite, perfect for a cool and cozy day.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 slices bacon, cut into 1/2-inch pieces
3
2 carrots, peeled, chopped
4
1 large onion, finely chopped
5
3 cloves garlic, minced
6
2-1/2 cups 25%-less-sodium chicken broth
7
1 cup tomato purée (passata)
8
1 can (19 fl oz/540 mL) white kidney beans, rinsed
9
1 cup elbow macaroni, uncooked
10
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How do I make it ?
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Step 1
Cook and stir bacon in medium saucepan until crisp; remove from pan. Drain on paper towels. Discard drippings from pan. Step 2
Add dressing to pan along with vegetables and garlic; cook and stir on medium heat 3 min. or until onions are crisp-tender. Step 3
Stir in broth and tomato puree; cover. Simmer on medium-low heat 12 to 14 min. or until vegetables are tender, stirring occasionally. Add beans and macaroni; stir. Cover; cook 7 to 9 min. or until macaroni is tender, stirring occasionally. Stir in bacon; top with cheese. Kraft Kitchen Tips!
Special Extra
For added colour and flavour, sprinkle with chopped fresh parsley just before serving.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 950 mg
40 %
Carbohydrate 39 g
Fibre 7 g
Sugars 7 g
Protein 14 g
Vitamin A
40 %
Vitamin C
15 %
Calcium
10 %
Iron
25 %
Servings
6 servings, 1-1/3 cups (325 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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