Simple Saucy Sesame Shrimp
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20 Min
Prep : 20 Min
As easy to make as it is delicious to eat, this Simple Saucy Sesame Shrimp is sure to become a new family favourite.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) frozen uncooked cleaned (with tails left on) large shrimp
2
1 tsp. coarsely ground black pepper
3
1 Tbsp. vegetable oil
4
4 green onions, chopped
5
2 tsp. minced gingerroot
6
2 cloves garlic, minced
7
1/4 cup dry sherry
8
1/4 cup 25%-less-sodium chicken broth
9
1/2 cup Heinz Tomato Ketchup
10
1/2 tsp. sesame oil
11
1 tsp. toasted sesame seed
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How do I make it ?
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Step 1
Toss shrimp with pepper. Heat vegetable oil in large nonstick skillet on medium-high heat. Add onions, ginger and garlic; stir-fry 1 min. Step 2
Add shrimp; stir-fry 2 min. Stir in sherry. Bring to boil; cook 1 min., stirring constantly to scrape browned bits from bottom of skillet. Stir in broth, then ketchup. Step 3
Bring to boil; simmer on medium-low heat 1 min. or until shrimp turn pink. Stir in sesame oil. Step 4
Sprinkle with sesame seed. Kraft Kitchen Tips!
Substitute
Substitute additional chicken broth for the sherry.
Serving Suggestion
Serve over hot cooked rice. Garnish with additional chopped green onions.
Note
If serving as an appetizer, place small container of toothpicks next to bowl of cooked shrimp for easy no-mess serving.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 0.3 g
2 %
Cholesterol 170 mg
Sodium 490 mg
20 %
Carbohydrate 9 g
Fibre 1 g
Sugars 6 g
Protein 22 g
Vitamin A
8 %
Vitamin C
8 %
Calcium
8 %
Iron
15 %
Servings
6 servings; 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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