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Simple Skillet Pork with Green Beans

Name: Simple Skillet Pork with Green Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings, 1/4 recipe (237 g) each.
Ingredients: 1 lb. (450 g) pork tenderloin; 1/4 tsp. garlic powder; 1/4 tsp. black pepper; 2 tsp. olive oil; 1/2 lb. (225 g) thin fresh green beans, trimmed; 2 cups sliced fresh mushrooms; 1/4 cup Kraft Honey Dijon Dressing; 1/4 cup water; 65 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed; 1 Tbsp. Heinz Dijon Mustard

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25 Min

Prep : 10 Min Cook: 15 Min

Pork tenderloin is popular for so many reasons - the fact that it takes no time to prepare is just one of them. Give our Simple Skillet Pork with Green Beans recipe a try to see for yourself. In 20 minutes you'll have tender pork, crisp green beans and a mushroom cream sauce!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) pork tenderloin

1/4 tsp. garlic powder

1/4 tsp. black pepper

2 tsp. olive oil

1/2 lb. (225 g) thin fresh green beans, trimmed

2 cups sliced fresh mushrooms

1/4 cup Kraft Honey Dijon Dressing

1/4 cup water

65 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed

1 Tbsp. Heinz Dijon Mustard

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How do I make it ?

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Step 1

Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.

Step 2

Add beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.

Step 3

Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.

Kraft Kitchen Tips!

How to Flatten the Sliced Pork

Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 80 mg

Sodium 300 mg

13 %

Carbohydrate 9 g

Fibre 2 g

Sugars 5 g

Protein 26 g

Vitamin A

8 %

Vitamin C

15 %

Calcium

4 %

Iron

15 %

Servings

Makes 4 servings, 1/4 recipe (237 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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