Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Simple Skillet Pork with Green Beans
Simple Skillet Pork with Green Beans

Simple Skillet Pork with Green Beans

1 Review(s)
Cook Minutes 25 Min
Prep : 10 Min Cook: 15 Min
Pork tenderloin is popular for so many reasons - the fact that it takes no time to prepare is just one of them. Give our Simple Skillet Pork with Green Beans recipe a try to see for yourself. In 20 minutes you'll have tender pork, crisp green beans and a mushroom cream sauce!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin
1/4 tsp. garlic powder
1/4 tsp. black pepper
2 tsp. olive oil
1/2 lb. (225 g) thin fresh green beans, trimmed
2 cups sliced fresh mushrooms
1/4 cup Kraft Honey Dijon Dressing
1/4 cup water
65 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 Tbsp. Heinz Dijon Mustard
Add To Shopping List
How do I make it ?
Select All
Step 1
Cut meat into 3/4-inch-thick slices; flatten to 1/2-inch thickness. Season with garlic powder and black pepper. Heat oil in large nonstick skillet on medium heat. Add meat; cook 2 min. on each side or just until done. Transfer to platter; cover to keep warm.
Step 2
Add beans to skillet; cook and stir 4 to 5 min. or until crisp-tender. Transfer to platter with meat.
Step 3
Cook and stir mushrooms in same skillet 1 min. Add next 4 ingredients; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce just comes to boil. Serve over meat.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
How to Flatten the Sliced Pork
Place pork slices on clean hard surface; cover with sheet of plastic wrap or waxed paper. Flatten with heel of your hand.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 300 mg
13 %
Carbohydrate 9 g
Fibre 2 g
Sugars 5 g
Protein 26 g
Vitamin A
8 %
Vitamin C
15 %
Calcium
4 %
Iron
15 %
Servings
Makes 4 servings, 1/4 recipe (237 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
565225:123134
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow