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Simple Snap Pea Salad
Simple Snap Pea Salad

Simple Snap Pea Salad

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Healthy Living
Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Need a quick and easy summer side dish? Try our Simple Snap Pea Salad - it's bursting with fresh crisp veggies and bright citrus flavour. What more could you want in a side dish?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sugar snap peas, stemmed, strings removed
2 radishes, cut lengthwise in half, then crosswise into thin slices
1/2 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 tsp. coarsely ground black pepper
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How do I make it ?
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Step 1
Fill large bowl with ice water.
Step 2
Cook snow peas in large saucepan of boiling water 45 sec; drain. Immediately add peas to ice water; let stand until cooled.
Step 3
Drain peas; place in large bowl. Add radishes, cheese and dressing; mix lightly.
Step 4
Sprinkle with pepper.
Kraft Kitchen Tips!
Food Facts
Green vegetables contain natural chlorophyll which gives the vegetables, such as the snow peas in this delicious salad, their colour. Here the peas are blanched, or cooked for a short time in boiling water, to help brighten the colour of the peas.
Food Facts
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 3 g
Vitamin A
6 %
Vitamin C
50 %
6 %
8 %
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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