Need a recipe that you can prepare in a flash? Our Simple Spaghetti Parmesan with Zucchini is the perfect recipe to serve as part of a quick dinner. In just 20 minutes, this easy-to-make pasta dish can be on your table.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g spaghetti, uncooked
3 Tbsp. Kraft Zesty Italian Dressing
2 zucchini, trimmed, sliced
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1 Tbsp. chopped fresh oregano
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How do I make it ?
Cook spaghetti as directed on package, omitting salt.
Meanwhile, heat dressing in large skillet on medium heat. Add zucchini; cook 3 to 5 min. or until softened, stirring frequently. Remove from heat.
Drain spaghetti. Add to zucchini; mix lightly. Top with Parmesan and oregano.
Kraft Kitchen Tips!
Sprinkle with finely chopped pistachios before serving.
Substitute fresh parsley for the oregano.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
Cholesterol 5 mg
Sodium 230 mg
Carbohydrate 45 g
Fibre 3 g
Sugars 4 g
Protein 12 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.