You’ll love how quickly these tacos come together. We’ve saved you time by using Italian sausage which is already flavoured so there is no need to add extra spices. Choose whichever salsa you like depending on your heat preference.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) hot Italian sausage, casings removed
1 cup each chopped red and yellow peppers
8 corn tortillas (6 inch), warmed
1 cup Cracker Barrel Shredded Habanero Heat Cheese
1/2 cup salsa
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How do I make it ?
Crumble sausage into large skillet; cook on medium heat 5 to 7 min. or until done, stirring occasionally.
Add peppers; cook 3 min., stirring occasionally.
Spoon sausage mixture onto tortillas; top with remaining ingredients.
Kraft Kitchen Tips!
Prepare using green tomatillo salsa.
How to Warm the Tortillas
Add tortillas, 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Squeeze fresh lime juice over tacos just before serving. Garnish with fresh cilantro.
Calories From Fat
% Daily Value
Fat 26 g
Saturated fat 10 g
Cholesterol 55 mg
Sodium 1110 mg
Carbohydrate 35 g
Fibre 3 g
Sugars 3 g
Protein 20 g
4 servings, 2 tacos (272 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.