Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray.
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Prepare using Kraft 100% Parmesan Shredded Cheese.
Squeeze some fresh lemon juice over the artichokes before serving.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 0.5 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 8 g
Fibre 4 g
Sugars 1 g
Protein 2 g
12 servings, 1 appetizer (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.