Simple 'Stuffed-Artichoke' Appetizer
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45 Min
Prep : 15 Min Cook: 30 Min
Need a quick appetizer? Get ahead by using canned artichokes to make this simple, crispy topped restaurant-style appetizer.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cans (14 fl oz/398 mL each) artichoke hearts, drained, halved lengthwise
2
1/4 cup Kraft 100% Parmesan Grated Cheese
3
1/4 cup Italian-seasoned panko bread crumbs
4
3 cloves garlic, minced
5
2 Tbsp. olive oil, divided
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Arrange artichokes in concentric circles on bottom of 9-inch pie plate sprayed with cooking spray. Step 3
Combine cheese, bread crumbs, garlic and 1 Tbsp. oil; sprinkle over artichokes. Drizzle with remaining oil. Step 4
Bake 30 min. or until heated through. Kraft Kitchen Tips!
Substitute
Prepare using Kraft 100% Parmesan Shredded Cheese.
Special Extra
Squeeze some fresh lemon juice over the artichokes before serving.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 70 mg
3 %
Carbohydrate 8 g
Fibre 4 g
Sugars 1 g
Protein 2 g
Vitamin A
0 %
Vitamin C
6 %
Calcium
2 %
Iron
2 %
Servings
12 servings, 1 appetizer (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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