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Simple Sweet 'N Sour Meatball Simmer
Simple Sweet 'N Sour Meatball Simmer

Simple Sweet 'N Sour Meatball Simmer

43 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
How do you turn a package of frozen meatballs into a tasty weeknight entrée? Follow our three simple steps and you’ll have sweet and sour meatballs with a side of rice in 15 minutes flat. This Simple Sweet ’N Sour Meatball Simmer recipe is a keeper!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) frozen fully cooked meatballs (1/2 of 680-g pkg.)
3 cups frozen mixed pepper strips
1/4 cup apricot jam
1/4 cup KRAFT Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
2-2/3 cups hot cooked long-grain brown rice
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How do I make it ?
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Step 1
Combine all ingredients except rice in large skillet.
Step 2
Cook on medium-high heat 10 min. or until heated through, stirring occasionally.
Step 3
Serve over rice.
Kraft Kitchen Tips!
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Substitute
Substitute bite-size frozen mixed vegetables for the pepper strips.
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Special Extra
Add 1/2 tsp. each ground ginger and garlic powder to the sauce before cooking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 8 g
40 %
Cholesterol 35 mg
Sodium 910 mg
38 %
Total carbohydrate 56 g
19 %
Dietary fibre 5 g
20 %
Sugars 16 g
Protein 19 g
Vitamin A
15 %
Vitamin C
250 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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