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Simple Vegetarian Pizza
Simple Vegetarian Pizza

Simple Vegetarian Pizza

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Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
Looking for a great vegetarian dinner recipe? Look no further! Fresh peppers, broccoli and black olives on a Parmesan crust, then topped off with delicious cheese - this pizza recipe is sure to be a new favourite!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Cracker Barrel Shredded 3 Cheese Pizza Cheese, divided
1 cup broccoli florets, blanched
1/4 cup each sliced red, yellow and green pepper
1/4 cup sliced black olives
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How do I make it ?
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Step 1
Heat oven to 450ºF.
Step 2
Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Step 3
Spread dough with sauce to within 1/2 inch of edge. Top 1-1/4 cup cheese, broccoli, peppers and olives.
Step 4
Bake 10 min. Top with remaining cheese; bake 8 to10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
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Substitute
Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova.
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Variation
Use sliced zucchini instead of peppers for a different flavour.
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Special Extra
Sprinkle finished pizza with 2 Tbsp. fresh basil.
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Nutrition
Calories
240
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 410 mg
17 %
Total carbohydrate 26 g
9 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 11 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
20 %
Iron
15 %
Servings
6 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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