Looking for a great vegetarian dinner recipe? Look no further! Fresh peppers, broccoli and black olives on a Parmesan crust, then topped off with delicious cheese - this pizza recipe is sure to be a new favourite!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Spread dough with sauce to within 1/2 inch of edge. Top 1-1/4 cup cheese, broccoli, peppers and olives.
Bake 10 min. Top with remaining cheese; bake 8 to10 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Instead of pizza sauce, spread rolled dough with 1/4 cup Classico Basil Pesto di Genova.
Use sliced zucchini instead of peppers for a different flavour.
Sprinkle finished pizza with 2 Tbsp. fresh basil.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 410 mg
Total carbohydrate 26 g
Dietary fibre 2 g
Sugars 1 g
Protein 11 g
6 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.