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Simple Vinaigrette
Simple Vinaigrette

Simple Vinaigrette

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Cook Minutes 5 Min
Prep : 5 Min
Tangy Dijon mustard adds great flavour to this easy oil-and-vinegar dressing for salad greens.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup oil
2 Tbsp. plus 1-1/2 tsp. Heinz Dijon Mustard
2 Tbsp. plus 1-1/2 tsp. Heinz Apple Cider Vinegar
1/8 tsp. ground black pepper
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How do I make it ?
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Step 1
Mix all ingredients with whisk until blended; cover.
Step 2
Refrigerate up to 1 week.
Step 3
Serve as a dressing for tossed green salads.
Kraft Kitchen Tips!
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Size Wise
Each 2-Tbsp. serving of this tasty dressing goes a long way on flavour.
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Substitute
Substitute red wine vinegar or balsamic vinegar for the apple cider vinegar.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 1.5 g
8 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Total carbohydrate 1 g
0 %
Dietary fibre 0 g
0 %
Sugars 0 g
Protein 0 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
1 cup or 8 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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