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Simply Citrus Cream Cake
Simply Citrus Cream Cake

Simply Citrus Cream Cake

21 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 15 Min Cook: 1 Hr 10 Min
Sour cream and lemon pudding make this citrus cake amazingly rich and moist.
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18 Servings
Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) yellow cake mix
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
3/4 cup water
1/4 cup oil
3 eggs
2 Tbsp. orange zest
1-1/3 cups sour cream, divided
1/4 cup icing sugar
3 cups thawed Cool Whip Whipped Topping
1 can (10 fl oz/284mL) mandarin oranges, drained, divided
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cake mix, dry pudding mix, water, oil, eggs, orange zest and 1 cup sour cream in large bowl with mixer until blended.
Step 3
Pour into 2 greased and floured 9-inch round pans.
Step 4
Bake 25 to 30 min. or until toothpick inserted in centres comes out clean. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 5
Beat remaining sour cream and icing sugar in large bowl with whisk until blended. Stir in Cool Whip.
Step 6
Stack cake layers on plate, filling layers with half each of the Cool Whip mixture and oranges. Frost top with remaining Cool Whip mixture. Garnish with remaining oranges.
Kraft Kitchen Tips!
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Variation
Prepare using Cool Whip Light Whipped Topping and light sour cream.
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Chocolate Cream Cake
Prepare recipe as directed, using a chocolate cake mix and Jell-O Chocolate Instant Pudding. Substitute 1 cup fresh berries, such as raspberries, blueberries or sliced strawberries, for the oranges.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 5 g
25 %
Cholesterol 40 mg
Sodium 270 mg
11 %
Total carbohydrate 34 g
11 %
Dietary fibre 1 g
4 %
Sugars 21 g
Protein 3 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
6 %
Iron
4 %
Servings
18 servings, 1 piece (92 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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