Simply Citrus Salad
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Healthy Living
10 Min
Prep : 10 Min
This isn't your typical tossed green salad. Made with the colourful combination of red leaf lettuce, sugar snap peas, edamame, fresh raspberries, orange slices and crisp cucumber, this summer salad gets a drizzle of balsamic dressing to finish things off.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups tightly packed torn red leaf lettuce
2
1/2 cup sugar snap peas
3
1/4 cup frozen edamame (shelled)
4
1/4 cup fresh raspberries
5
1 small navel orange, peeled, sliced
6
1/2 cup thin cucumber slices
7
2 Tbsp. Kraft Berry Balsamic Dressing
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How do I make it ?
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Step 1
Cover 2 salad plates with all ingredients except dressing. Step 2
Drizzle with dressing just before serving. Kraft Kitchen Tips!
Special Extra
Add baby spinach leaves, radicchio or sliced grapefruit to salads.
Food Facts
Edamame is the Japanese name for fresh green soybeans.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 130 mg
5 %
Carbohydrate 18 g
Fibre 4 g
Sugars 11 g
Protein 4 g
Vitamin A
35 %
Vitamin C
100 %
Calcium
6 %
Iron
10 %
Servings
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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