This isn't your typical tossed green salad. Made with the colourful combination of red leaf lettuce, sugar snap peas, edamame, fresh raspberries, orange slices and crisp cucumber, this summer salad gets a drizzle of balsamic dressing to finish things off.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups tightly packed torn red leaf lettuce
1/2 cup sugar snap peas
1/4 cup frozen edamame (shelled)
1/4 cup fresh raspberries
1 small navel orange, peeled, sliced
1/2 cup thin cucumber slices
2 Tbsp. Kraft Berry Balsamic Dressing
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How do I make it ?
Cover 2 salad plates with all ingredients except dressing.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Add baby spinach leaves, radicchio or sliced grapefruit to salads.
Edamame is the Japanese name for fresh green soybeans.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 0.2 g
Cholesterol 0 mg
Sodium 130 mg
Carbohydrate 18 g
Fibre 4 g
Sugars 11 g
Protein 4 g
2 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.