You’d better plan a picnic because this steak sandwich recipe deserves some attention. You don’t have to make just one - scale up the recipe and serve a crowd. Your friends and family will love this Simply Delicious Grilled Steak Sandwich.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Kraft Mayo Real Mayonnaise
1/2 tsp. prepared horseradish
1 baguette (4 inch), cut lengthwise in half
3 fresh arugula leaves
2 slices yellow tomato
3-1/2 oz. (100 g) beef flank steak, grilled, thinly sliced
2 Tbsp. caramelized onions
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How do I make it ?
Mix mayonnaise and horseradish; spread onto cut sides of baguette.
Place arugula on bottom half of baguette; top with the tomatoes, steak and onions.
Cover with top of baguette.
Kraft Kitchen Tips!
How to Caramelize Onions
Cook and stir 1/2 cup sliced onions in 1 tsp. hot oil on medium heat until lightly browned. Stir in 1/8 tsp. sugar; drizzle with 1 tsp. Kraft Balsamic Vinaigrette Dressing
Often mistaken for a type of lettuce, arugula is a leafy herb, with a wonderful peppery flavour, that is part of the mustard green family. Look for it in the produce section of most larger supermarkets.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 6 g
Cholesterol 45 mg
Sodium 540 mg
Carbohydrate 42 g
Fibre 4 g
Sugars 8 g
Protein 29 g
Makes 1 serving, one sandwich (288 g).
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.