This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
2-1/2 cups Cracker Barrel Shredded Part Skim Mozzarella Cheese, divided
2 cups light ricotta cheese
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1/4 cup chopped fresh parsley
1 egg, beaten
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
1-1/2 cups water
12 lasagna noodles, uncooked
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How do I make it ?
Heat oven to 350°F.
Brown meat in large skillet on medium-high heat. Meanwhile, mix 1-1/4 cups mozzarella, ricotta, 1/4 cup Parmesan, parsley and egg until blended.
Drain meat; return to skillet. Stir in pasta sauce. Pour water into empty sauce jar; cover and shake well. Add to skillet; stir until blended.
Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1/3 of the ricotta mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles and meat sauce. Sprinkle with remaining mozzarella and Parmesan. Cover with foil sprayed with cooking spray.
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with KraftCalorie-Wise Zesty Italian Dressing.
The foil is sprayed with cooking spray before using to cover the lasagna to help prevent it from sticking to the melted cheese.
Placing a layer of sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish.
Adding water to the sauce helps cook traditional noodles during baking, so you don't have to cook them beforehand. This saves you 15 to 20 minutes of prep time.
The noodles will expand during baking to fill the baking dish.
Substitute 1 pkg. (300 g) frozen chopped spinach for the browned ground beef. Thaw spinach; squeeze out excess liquid. Prepare as directed, covering each ricotta layer with 1/3 of the spinach.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 65 mg
Sodium 480 mg
Carbohydrate 24 g
Fibre 2 g
Sugars 3 g
Protein 24 g
12 servings, 1 piece (183 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.