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Simply Sensational Strawberry Shortcake
Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake

49 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 20 Min Cook: 45 Min
This scrumptious shortcake provides the perfect stage for strawberries to shine.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups cold milk, divided
1/4 cup sour cream
3 Tbsp. sugar
2-1/4 cups all-purpose baking mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1-1/2 cups thawed Cool Whip Whipped Topping, divided
4 cups sliced fresh strawberries
1/3 cup sugar
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Whisk 1/2 cup milk, sour cream and 3 Tbsp. sugar in large bowl until blended. Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
Step 3
Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the Cool Whip. Toss strawberries with 1/3 cup sugar.
Step 4
Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining Cool Whip and strawberry mixture.
Kraft Kitchen Tips!
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Substitute
Substitute 2 pkg. (600 g each) frozen sliced strawberries, thawed, for the fresh strawberries.
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Make Ahead
This dessert is best when assembled just before serving. But if you prep all the ingredients ahead of time, you can assemble it in just minutes! Bake the cake up to 24 hours ahead of time, then split the cake into layers after it is cooled and store in airtight container at room temperature. Toss the sliced berries with the sugar and refrigerate until ready to use. And refrigerate the Cool Whip overnight to thaw.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 5 mg
Sodium 620 mg
26 %
Total carbohydrate 59 g
20 %
Dietary fibre 2 g
8 %
Sugars 31 g
Protein 5 g
Vitamin A
4 %
Vitamin C
80 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1/8 recipe (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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