Leaving the skins on the potatoes saves you prep time! Try our Simply Smashing Caesar Potatoes for a dish your family will love.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) red potatoes (about 8), cut into 1-inch chunks
1/2 cup Philadelphia Cream Cheese Product
1/2 cup Kraft Creamy Caesar Dressing
1/4 cup chopped fresh chives
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How do I make it ?
Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
Return potatoes to pan. Add cream cheese product and dressing; mash until potatoes are smooth and mixture is well blended.
Stir in chives.
Kraft Kitchen Tips!
Prepare using Kraft Rancher's Choice Dressing and substituting fresh dill for the chives.
Do not mash the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then mash as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 210 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 2 g
Protein 4 g
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.