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Singapore Rice Noodles

Name: Singapore Rice Noodles
Prep time: 25 min
Total time: 25 min
Yield: 2 servings, 1/2 recipe each
Ingredients: 1 Tbsp. extra virgin olive oil; 1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips; 1 small yellow onion, chopped; 1 clove garlic, minced; 1 Tbsp. minced gingerroot; 1 Tbsp. curry powder; 1-1/2 cups shredded napa cabbage; 1/2 cup thin red pepper strips; 1/3 cup Renée's Asian Sesame Vinaigrette; 110 g dry rice noodles, cooked; 1 green onion, sliced; 2 tsp. sesame seed, toasted

2 Review(s)

25 Min

Prep : 25 Min

More satisfying than ordering in, this quick-and-easy chicken and cabbage stir-fry is the perfect recipe to prepare on busy weeknights.

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. extra virgin olive oil

1/2 lb. (225 g) boneless skinless chicken breasts, cut into thin strips

1 small yellow onion, chopped

1 clove garlic, minced

1 Tbsp. minced gingerroot

1 Tbsp. curry powder

1-1/2 cups shredded napa cabbage

1/2 cup thin red pepper strips

1/3 cup Renée's Asian Sesame Vinaigrette

110 g dry rice noodles, cooked

1 green onion, sliced

2 tsp. sesame seed, toasted

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How do I make it ?

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Step 1

Heat oil in wok or large skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until no longer pink, adding yellow onions, garlic, ginger and curry powder for the last minute.

Step 2

Add cabbage and peppers; stir-fry 2 to 3 min. or until vegetables are crisp-tender and chicken is done.

Step 3

Add vinaigrette and noodles; cook 2 to 3 min. or until heated through, stirring occasionally. Serve topped with green onions and sesame seed.

Kraft Kitchen Tips!

Serving Suggestion

This recipe can easily be doubled or tripled for 4 or 6 servings.

Special Extra

Serve with lime wedges.

Nutrition

Calories

570

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 2.5 g

13 %

Cholesterol 65 mg

Sodium 420 mg

18 %

Carbohydrate 68 g

Fibre 5 g

Sugars 12 g

Protein 30 g

Vitamin A

20 %

Vitamin C

120 %

Calcium

10 %

Iron

20 %

Servings

2 servings, 1/2 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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