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SINGLES Chicken Salsa Melt
SINGLES Chicken Salsa Melt

SINGLES Chicken Salsa Melt

1 Review(s)
Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
Enjoy a creamy chicken salad with melted cheese on toasted English muffins. This lunchtime switch-up on the standard chicken salad sandwich is a welcome change.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup diced cooked chicken
1/3 cup each: salsa and Kraft Thousand Island Dressing
1/2 red pepper, finely chopped
4 English muffins, split, toasted
4 Kraft Singles Cheese Slice
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How do I make it ?
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Step 1
COMBINE chicken, salsa, dressing and red pepper; mix lightly.
Step 2
TOP muffin halves with chicken mixture. Place on ungreased cookie sheet.
Step 3
BAKE at 350°F (180°C) for 10 minutes. Top with cheese slices and continue baking until cheese melts.
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