The name alone will make you want to head on over to the BBQ. This is a juicy, garlicky, fork-tender steak with Texas-size attitude and appeal. In other words, a grilled steak you won't want to miss out on.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
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How do I make it ?
Mix first 4 ingredients; brush onto steak. Refrigerate 30 min.
Heat barbecue to medium-high heat. Grill steak 4 to 6 min. on each side or until medium doneness (160ºF). Remove from barbecue; cover. Let stand 5 min.
Slice steak. Serve with barbecue sauce.
Kraft Kitchen Tips!
How to Slice the Steak
Let cooked steak stand 5 min. before slicing to allow the meat juices to set. Then, cut the steak across the grain into thin slices.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 2.5 g
Cholesterol 55 mg
Sodium 170 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 3 g
Protein 23 g
Makes 4 servings, 1/4 recipe (114 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.