Mix water, barbecue sauce, peanut butter, soy sauce, cilantro, mustard and pepper in medium bowl with wire whisk.
Pour half of the mixture into large resealable plastic bag. Add chicken; seal bag. Shake gently to coat chicken. Refrigerate 1 to 2 hours to marinate. Refrigerate remaining sauce mixture for dipping.
Preheat barbecue to medium-high heat. Thread chicken onto 12 skewers in ribbon fashion; discard any remaining marinade in bag.
Grill 5 to 7 min. or until chicken is cooked through. Serve with the reserved dipping sauce.
Kraft Kitchen Tips!
To make these skewers as part of a complete dinner, serve them over hot cooked rice or noodles and with your favourite steamed vegetable.
These chicken skewers also make great appetizers. Makes 12 servings, 1 skewer each.
Make it Easy
To easily cut chicken into strips, use a sharp knife, and cut while the chicken is partially frozen.
If using wooden skewers, soak in water 30 min. before using to prevent them from burning.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 790 mg
Total carbohydrate 6 g
Dietary fibre 1 g
Sugars 0 g
Protein 29 g
Makes 4 servings, 3 skewers each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.