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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. boneless beef sirloin steak, cut into thin strips
2
1/4 cup Kraft Asian Sesame Dressing, divided
3
1 Tbsp. oil
4
2 cups broccoli florets, halved
5
1 medium onion, sliced
6
1 medium carrot, thinly sliced
7
1 can (8 oz./ 227g) sliced water chestnuts, drained, rinsed
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How do I make it ?
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Step 1
Toss steak with 1 Tbsp. of the dressing. Let stand 5 min. to marinate. Step 2
Stir-fry steak mixture in hot oil in large nonstick wok on high heat 2 min. Reduce heat to medium-low. Add vegetables; stir-fry an additional 4 min. or until steak is cooked through. Step 3
Add remaining dressing; simmer 2 min., stirring occasionally. Serve over the rice. Kraft Kitchen Tips!
Jazz It Up
This recipe works well with a variety of vegetables - try substituting drained canned baby corn, chopped bok choy and/or green beans for some or all of the vegetables listed.
Substitute
Substitute cleaned shrimp, chopped chicken, cut-up pork or tofu cubes for the steak.
Nutrition
Calories
282
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2.6 g
13 %
Cholesterol 54 mg
Sodium 241 mg
10 %
Carbohydrate 16 g
Fibre 2.7 g
Sugars 0 g
Protein 26 g
Vitamin A
49 %
Vitamin C
35 %
Calcium
4 %
Iron
24 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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