Switch up your regular taco recipe with these easy-to-make pork tacos. The dressing in this recipe provides all the flavouring you need and is filled with grilled pork and a delish onion, pepper relish. These will be the next family favourite!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
Grill meat and vegetables 6 to 8 min. on each side or until meat is done (160ºF) and vegetables are tender.
Cut kernels off corn cob. Cut meat, peppers and onions into thin slices. Top tortillas with meat, corn, peppers and onions; drizzle with remaining dressing.
Kraft Kitchen Tips!
Sprinkle tacos with chopped fresh cilantro; drizzle with fresh lime juice.
How to Warm Tortillas
Add tortillas 1 at a time, to skillet; cook on medium-low heat 1 min. on each side or just until warmed. Or, stack tortillas, wrap in damp paper towels, and microwave on HIGH 1 min. or just until tortillas are warmed.
Prepare using small flour tortillas.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 300 mg
Carbohydrate 42 g
Fibre 3 g
Sugars 11 g
Protein 25 g
4 servings, 2 tacos (151g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.