This quick and tasty stir-fry is ready in a flash!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1 boneless beef sirloin steak (1 lb./450 g), cut across the grain into thin slices
1 each orange and red pepper, cut into thin strips
3 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
4 green onions, cut into 1-inch lengths
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How do I make it ?
Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
Heat remaining oil in skillet. Add peppers, garlic and ginger; stir-fry 4 to 5 min. or until peppers are crisp-tender.
Mix dressing and soy sauce; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat and onions.
Kraft Kitchen Tips!
Sprinkle with 1 tsp. toasted sesame seed just before serving.
Substitute 1 tsp. ground ginger for the minced gingerroot, mixing it with the dressing mixture before adding to skillet.
Serve with hot cooked brown rice.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 3 g
Cholesterol 45 mg
Sodium 350 mg
Total carbohydrate 13 g
Dietary fibre 3 g
Sugars 8 g
Protein 26 g
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.