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Sizzling Beef & Pepper Stir-Fry
Sizzling Beef & Pepper Stir-Fry

Sizzling Beef & Pepper Stir-Fry

1 Review(s)
Healthy Living
Cook Minutes 30 Min
Prep : 30 Min
This quick and tasty stir-fry is ready in a flash!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil, divided
1 boneless beef sirloin steak (1 lb./450 g), cut across the grain into thin slices
1 each orange and red pepper, cut into thin strips
3 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup Kraft Asian Sesame Dressing
1 Tbsp. reduced-sodium soy sauce
4 green onions, cut into 1-inch lengths
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How do I make it ?
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Step 1
Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 1-1/2 min. or until done. Transfer to bowl; cover to keep warm.
Step 2
Heat remaining oil in skillet. Add peppers, garlic and ginger; stir-fry 4 to 5 min. or until peppers are crisp-tender.
Step 3
Mix dressing and soy sauce; add to skillet. Cook and stir 30 sec. or until heated through. Stir in meat and onions.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with 1 tsp. toasted sesame seed just before serving.
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Substitute
Substitute 1 tsp. ground ginger for the minced gingerroot, mixing it with the dressing mixture before adding to skillet.
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Serving Suggestion
Serve with hot cooked brown rice.
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Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 3 g
15 %
Cholesterol 45 mg
Sodium 350 mg
15 %
Total carbohydrate 13 g
4 %
Dietary fibre 3 g
12 %
Sugars 8 g
Protein 26 g
Vitamin A
10 %
Vitamin C
100 %
Calcium
4 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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