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Sizzling Beef & Vegetable Kabobs
Sizzling Beef & Vegetable Kabobs

Sizzling Beef & Vegetable Kabobs

18 Review(s)
Healthy Living
Cook Minutes 55 Min
Prep : 10 Min Cook: 45 Min
These grilled beef kabobs feature tomatoes, mushrooms and asparagus with a Greek twist. Fire up the barbecue and get grilling with our Sizzling Beef & Vegetable Kabobs recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Greek with Feta & Oregano Dressing & Marinade, divided
1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes
12 cherry tomatoes
6 fresh mushrooms, cut in half
8 fresh asparagus spears, blanched, cut into 2-inch lengths
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Step 1
Pour 1/4 cup dressing over meat in shallow dish. Refrigerate 30 min. to marinate, stirring occasionally. Drain meat; discard marinade.
Step 2
Heat barbecue to medium heat. Thread meat onto 12 skewers alternately with tomatoes, mushrooms and asparagus.
Step 3
Grill 15 min. or until meat is medium doneness, turning and brushing occasionally with remaining dressing.
Kraft Kitchen Tips!
Make it Easy
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the barbecue.
How to Blanch Fresh Asparagus
To blanch fresh asparagus, add the spears to a large pot of boiling water. Cook, 3 min.; drain. Immediately plunge asparagus into a bowl of ice water to stop the cooking. When completely cool, drain asparagus, then pat dry.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 40 mg
Sodium 240 mg
10 %
Carbohydrate 4 g
Fibre 1 g
Sugars 2 g
Protein 18 g
Vitamin A
4 %
Vitamin C
10 %
2 %
15 %
6 servings, 2 kabobs (210 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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