1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with cheese; fold in half.
Cook, in batches, in skillet 2 min. on each side or until quesadillas are evenly browned on both sides and cheese is melted.
Kraft Kitchen Tips!
Serve topped with shredded lettuce and chopped tomatoes.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 80 mg
Sodium 560 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 36 g
4 servings, 1 quesadilla (193 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.