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Sizzling Chicken & Cheese Quesadillas
Sizzling Chicken & Cheese Quesadillas

Sizzling Chicken & Cheese Quesadillas

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Sure, melted cheese is the ooey, gooey star of these quesadillas. But we've added onions, and green and red peppers for extra colour and flavour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
1/2 cup each green and red pepper strips
1/2 cup sliced onions
4 large flour tortillas
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
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How do I make it ?
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Step 1
Cook chicken and vegetables in large nonstick skillet on medium heat 10 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally. Remove from skillet. Carefully wipe skillet clean with paper towel.
Step 2
Spoon 1/4 of the chicken mixture onto half of each tortilla. Top with cheese; fold in half.
Step 3
Cook, in batches, in skillet 2 min. on each side or until quesadillas are evenly browned on both sides and cheese is melted.
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Serving Suggestion
Serve topped with shredded lettuce and chopped tomatoes.
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Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 560 mg
23 %
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 36 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1 quesadilla (193 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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