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Sizzling Italian Vegetables
Sizzling Italian Vegetables

Sizzling Italian Vegetables

3 Review(s)
Cook Minutes 13 Min
Prep : 5 Min Cook: 8 Min
A one-dish medley bursting with flavour.
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 zucchini, coarsely chopped
1 tomato, chopped
2 slices ready-to-serve bacon, chopped
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Cook zucchini, tomatoes and bacon in dressing in skillet on medium-high heat 6 to 8 min. or until zucchini is crisp-tender and mixture is heated through, stirring occasionally.
Step 2
Sprinkle with cheese.
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Substitute
Substitute 1-1/2 cups sliced fresh mushrooms or coarsely chopped fresh green beans for the zucchini.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 360 mg
15 %
Carbohydrate 7 g
Fibre 2 g
Sugars 3 g
Protein 7 g
Vitamin A
20 %
Vitamin C
20 %
Calcium
15 %
Iron
4 %
Servings
2
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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