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Healthy Living

Sizzling Salmon Burgers for Two

Name: Sizzling Salmon Burgers for Two
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 2 servings, 1 sandwich (170 g) each
Ingredients: 1 can (213 g) salmon in water, drained, flaked; 8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup); 2 Tbsp. Miracle Whip Calorie-Wise Spread; 1 green onion, sliced; 2 whole wheat dinner rolls (3-1/2 inch), split; 1 plum tomato, cut into 4 slices; 1 cup baby spinach leaves; 2 Tbsp. Kraft Calorie-Wise Creamy Cucumber Dressing

2 Review(s)

Healthy Living

2 Hr 20 Min

Prep : 10 Min Cook: 2 Hr 10 Min

How do you transform a can of salmon into a tasty meal for two? You follow the 3 simple steps in our Sizzling Salmon Burgers for Two recipe and then sit back and enjoy!

What do I need ?

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2 Servings

Original recipe yields 2 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 can (213 g) salmon in water, drained, flaked

8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup)

2 Tbsp. Miracle Whip Calorie-Wise Spread

1 green onion, sliced

2 whole wheat dinner rolls (3-1/2 inch), split

1 plum tomato, cut into 4 slices

1 cup baby spinach leaves

2 Tbsp. Kraft Calorie-Wise Creamy Cucumber Dressing

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How do I make it ?

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Step 1

Mix first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.

Step 2

Cook in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.

Step 3

Fill rolls with patties and remaining ingredients.

Kraft Kitchen Tips!

Substitute

Substitute 1 Tbsp. chopped fresh parsley for the onions.

Make Ahead

Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 2 g

10 %

Cholesterol 80 mg

Sodium 1030 mg

43 %

Carbohydrate 30 g

Fibre 4 g

Sugars 8 g

Protein 26 g

Vitamin A

20 %

Vitamin C

15 %

Calcium

30 %

Iron

20 %

Servings

2 servings, 1 sandwich (170 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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