Mix first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.
Cook in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.
Fill rolls with patties and remaining ingredients.
Kraft Kitchen Tips!
Substitute 1 Tbsp. chopped fresh parsley for the onions.
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 2 g
Cholesterol 80 mg
Sodium 1030 mg
Total carbohydrate 30 g
Dietary fibre 4 g
Sugars 8 g
Protein 26 g
2 servings, 1 sandwich (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.