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Sizzling Salmon Burgers for Two
Sizzling Salmon Burgers for Two

Sizzling Salmon Burgers for Two

2 Review(s)
Healthy Living
Cook Minutes 2 Hr 20 Min
Prep : 10 Min Cook: 2 Hr 10 Min
How do you trans a can of salmon into a tasty meal for two? You follow the 3 simple steps in our Sizzling Salmon Burgers for Two recipe and then sit back and enjoy!
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What do I need ?
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2 Servings
Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (213 g) salmon in water, drained, flaked
8 Ritz Crackers Baked with Whole Grain, finely crushed (about 1/3 cup)
2 Tbsp. Miracle Whip Calorie-Wise Spread
1 green onion, sliced
2 whole wheat dinner rolls (3-1/2 inch), split
1 plum tomato, cut into 4 slices
1 cup baby spinach leaves
2 Tbsp. Kraft Calorie-Wise Creamy Cucumber Dressing
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How do I make it ?
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Step 1
Mix first 4 ingredients; shape into 2 patties. Refrigerate 2 hours.
Step 2
Cook in nonstick skillet on medium-high heat 4 to 5 min. on each side or until golden brown on both sides.
Step 3
Fill rolls with patties and remaining ingredients.
Kraft Kitchen Tips!
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Substitute
Substitute 1 Tbsp. chopped fresh parsley for the onions.
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Make Ahead
Shape salmon mixture into patties as directed. Store in tightly covered container in refrigerator up to 24 hours before cooking as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 2 g
10 %
Cholesterol 80 mg
Sodium 1030 mg
43 %
Total carbohydrate 30 g
10 %
Dietary fibre 4 g
16 %
Sugars 8 g
Protein 26 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
30 %
Iron
20 %
Servings
2 servings, 1 sandwich (170 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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