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Skillet Chicken a la King
Skillet Chicken a la King

Skillet Chicken a la King

2 Review(s)
Cook Minutes 35 Min
Prep : 35 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sliced fresh mushrooms
1 onion, chopped
1 red pepper, chopped
1 clove garlic, minced
2-1/2 cups 25%-less-sodium chicken broth
1/2 cup water
1/2 cup Philadelphia Cream Cheese Product
3 cups wide egg noodles, uncooked
2 cups coarsely chopped rotisserie chicken
1/4 cup chopped fresh parsley
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How do I make it ?
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Step 1
Cook vegetables and garlic in covered nonstick Dutch oven or large deep nonstick skillet on medium-high heat 6 to 8 min. or until crisp-tender, stirring occasionally.
Step 2
Stir in broth and water; bring to boil. Add cream cheese product; cook and stir on medium heat 2 to 3 min. or just until melted. (Do not let mixture come to boil.) Stir in noodles; simmer 5 to 7 min. or just until tender, stirring occasionally.
Step 3
Add chicken; cook 4 to 5 min. or until chicken is heated through, stirring frequently. Stir in parsley.
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Substitute
Substitute leftover cooked turkey for the chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 6 g
30 %
Cholesterol 105 mg
Sodium 530 mg
22 %
Total carbohydrate 29 g
10 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 30 g
Vitamin A
20 %
Vitamin C
80 %
Calcium
8 %
Iron
20 %
Servings
Makes 4 servings, 1-1/2 cups (375 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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