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Skillet Chicken & Dumplings
Skillet Chicken & Dumplings

Skillet Chicken & Dumplings

8 Review(s)
Cook Minutes 40 Min
Prep : 25 Min Cook: 15 Min
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-3/4 cups 25%-less-sodium chicken broth
1/4 cup flour
1/2 cup Philadelphia Chive & Onion Cream Cheese Product
2 cups frozen peas and carrots
1 cup all-purpose baking mix
1/4 cup sour cream
1/4 cup milk
2 Tbsp. Kraft 100% Parmesan Grated Cheese
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat oil in large deep skillet on medium-high heat. Add chicken; cook and stir 4 min. or until no longer pink. Transfer to bowl.
Step 2
Add broth gradually to flour in small bowl, whisking constantly until blended. Add to skillet; cook and stir on medium heat 2 min. or until thickened. Add cream cheese product; cook and stir 3 min. or until melted. Remove from heat; stir in chicken and vegetables.
Step 3
Stir baking mix, sour cream and milk just until baking mix is moistened. Spoon into 6 mounds over chicken mixture in skillet; cook on medium-high heat 2 min. Cover skillet; cook on low heat 15 min. or until chicken is done and toothpick inserted in dumplings comes out clean.
Step 4
Top with Parmesan and parsley.
Kraft Kitchen Tips!
Substitute 2 cups any frozen mixed vegetables for the peas and carrots.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 630 mg
26 %
Carbohydrate 25 g
Fibre 2 g
Sugars 2 g
Protein 24 g
Vitamin A
60 %
Vitamin C
15 %
10 %
15 %
6 servings, 1/6 recipe (228 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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