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Skillet Chicken & Italian Dumplings
Skillet Chicken & Italian Dumplings

Skillet Chicken & Italian Dumplings

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Cook Minutes 40 Min
Prep : 40 Min
Try our Skillet Chicken & Italian Dumplings for a tasty weeknight option. In only 40 minutes you'll have a flavourful dish with gnocchi, or Italian dumplings, chicken, peas and carrots.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup plus 3 Tbsp. Kraft Zesty Italian Dressing, divided
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1-3/4 cups 25%-less-sodium chicken broth
1/4 cup flour
3 cloves garlic, minced
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
2 cups frozen peas and carrots
1 pkg. (500 g) refrigerated gnocchi, uncooked
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Heat 2 Tbsp. dressing in large skillet on medium heat. Add chicken; cook and stir 4 min. or until lightly browned. (Chicken will not be done.) Spoon chicken into bowl; set aside.
Step 2
Add broth gradually to flour in small bowl, whisking constantly until well blended. Add 1 Tbsp. of the remaining dressing to skillet. Add garlic; cook and stir 2 to 3 min. or until fragrant. Add flour mixture; cook and stir 2 min. or until thickened.
Step 3
Add cream cheese; cook and stir 3 min. or until cream cheese is completely melted and sauce is well blended. Add chicken, vegetables, gnocchi and remaining dressing; mix lightly. Bring to boil, stirring frequently.
Step 4
Cook on medium-low heat 15 min. or until chicken is done and gnocchi are tender, stirring frequently. Remove from heat. Sprinkle with parsley.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 75 mg
Sodium 770 mg
32 %
Carbohydrate 45 g
Fibre 4 g
Sugars 8 g
Protein 27 g
Vitamin A
20 %
Vitamin C
8 %
Calcium
4 %
Iron
15 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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