Featuring fresh vegetables, these colourful pasta roll-ups can be cooked right in your skillet. And the best part, no need to layer!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup ricotta cheese
2 cloves garlic, minced
1-1/2 cups shredded rotisserie chicken
1 cup Touch of Philadelphia Shredded Creamy Mozza Cheese
1/2 cup frozen corn
1/2 cup shredded carrots
1/2 cup Kraft 100% Parmesan Shredded Cheese, divided
1/4 cup fresh basil leaves, cut into thin strips, divided
6 lasagna noodles, cooked
2 cups Classico di Napoli Tomato & Basil Pasta Sauce
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How do I make it ?
Mix egg, ricotta and garlic in large bowl until blended. Add next 4 ingredients; mix well. Stir in 1/4 cup Parmesan and 2 Tbsp. basil. Spread chicken mixture onto noodles; roll up tightly.
Pour pasta sauce into large skillet. Add roll-ups, seam sides down. Spoon sauce over roll-ups; cover. Bring to boil on medium-high heat; simmer on medium-low heat 20 min. or until heated through.
Sprinkle with remaining Parmesan and basil.
Kraft Kitchen Tips!
Serve with fresh fruit, and a quick bagged salad tossed with your favourite Kraft Dressing.
How to Shred Chicken
To easily shred cooked chicken for recipes, place the slightly cooled cooked chicken on a cutting board. Use two forks or your fingers to pull the meat lengthwise into opposite directions, separating it into long shreds.
Pasta Cooking Tips
Some cooks prefer to drain the cooked pasta well to prevent excess water from diluting the sauce, while others like a little moisture to help prevent the cooked pasta from sticking together. In any case, reserve a small amount of the cooking water to add to the drained cooked pasta if it starts to stick together, or if you want to dilute the sauce. Lasagna noodles, shells or other pastas used for filling and baking can be rinsed under cold water to cool slightly for easier handling in preparing your recipe.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 8 g
Cholesterol 110 mg
Sodium 640 mg
Carbohydrate 29 g
Fibre 3 g
Sugars 6 g
Protein 26 g
6 servings, 1/6 recipe (242 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.