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Skillet Chicken & Mushrooms
Skillet Chicken & Mushrooms

Skillet Chicken & Mushrooms

10 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
Serve up our Skillet Chicken & Mushrooms in a snap. Made with chicken breasts, mushrooms and shallots in a creamy sauce, this chicken recipe pairs perfectly with a side of hot cooked wild rice, quinoa or roasted potatoes.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. plus 2 tsp. oil, divided
8 small boneless skinless chicken breasts (2 lb./900 g)
3/4 lb. (340 g) cremini mushrooms, sliced
1 shallot, chopped
3/4 cup 25%-less-sodium chicken broth
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
2 Tbsp. chopped Italian parsley
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How do I make it ?
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Step 1
Heat 1-1/2 tsp. oil in large skillet on medium heat. Add half the chicken; cook 6 to 7 min. on each side or until done. Transfer chicken to plate; cover to keep warm. Repeat with remaining chicken and 1-1/2 tsp. of the remaining oil.
Step 2
Heat remaining oil in same skillet. Add mushrooms; cook and stir 3 to 4 min. or until evenly browned. Stir in shallots; cook 1 min., stirring occasionally. Add chicken broth, Worcestershire sauce and cream cheese; stir. Cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
Step 3
Return all chicken breasts to skillet; cook 2 to 3 min. or until heated through. Sprinkle with parsley.
Kraft Kitchen Tips!
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Special Extra
For a spicy kick, sprinkle with 1/4 tsp. crushed red pepper before serving.
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Serving Suggestion
Serve with a side of steamed trimmed fresh green beans or asparagus spears.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 115 mg
Sodium 270 mg
11 %
Total carbohydrate 6 g
2 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 30 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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