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Skillet Chicken Pot Pies

Name: Skillet Chicken Pot Pies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 4 servings, 1 cup (250 mL) each
Ingredients: 4 won ton wrappers; 1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces; 2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing; 2 carrots, peeled, diagonally sliced; 1/2 cup Philadelphia Light Brick Cream Cheese Spread; 1/2 cup 25%-less-sodium chicken broth; 2 cups sugar snap peas, cut in half; 1 cup frozen peas; 1 Tbsp. corn starch; 2 Tbsp. water

1 Review(s)

Healthy Living

35 Min

Prep : 15 Min Cook: 20 Min

What do I need ?

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 won ton wrappers

1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch pieces

2 Tbsp. Kraft Sun-Dried Tomato & Oregano Dressing

2 carrots, peeled, diagonally sliced

1/2 cup Philadelphia Light Brick Cream Cheese Spread

1/2 cup 25%-less-sodium chicken broth

2 cups sugar snap peas, cut in half

1 cup frozen peas

1 Tbsp. corn starch

2 Tbsp. water

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Place won ton wrappers in single layer on baking sheet; spray lightly with cooking spray. Bake 3 to 5 min or until lightly browned.

Step 3

Meanwhile, cook chicken in dressing in large skillet on medium heat 5 min. or until evenly browned, stirring frequently. Add carrots; cook and stir 3 min. or until crisp-tender. Stir in cream cheese product and broth; cook 3 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Add sugar snap peas and frozen peas; stir. Mix corn starch and water. Add to skillet; mix well. Bring to boil; simmer on medium-low heat 5 min. or until sauce is thickened, stirring constantly.

Step 4

Spoon into 4 (375-mL) ramekins; top each with won ton crust.

Kraft Kitchen Tips!

Substitute

Substitute 3 cups of your family's favourite vegetables, such as small broccoli florets or cut green beans, for the sugar snap peas and frozen peas.

Nutrition Bonus

This easy-to-make chicken dish is sure to become a new family favourite. And as a bonus, the carrots provide an excellent source of vitamin A and the snap peas, an excellent source of vitamin C.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 3 g

15 %

Cholesterol 80 mg

Sodium 500 mg

21 %

Carbohydrate 24 g

Fibre 4 g

Sugars 9 g

Protein 32 g

Vitamin A

70 %

Vitamin C

25 %

Calcium

10 %

Iron

20 %

Servings

Makes 4 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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