Cook dressing and garlic in large skillet on medium heat 1 min. Add chicken; season with 3/4 tsp. basil and pepper. Cook 4 to 5 min. on each side or until chicken is done (170ºF).
Add vegetables to skillet; sprinkle with remaining basil. Cook 2 to 3 min. or until vegetables are heated through, stirring occasionally.
Top with cheese.
Kraft Kitchen Tips!
For a spicier flavour, substitute crushed red pepper for the black pepper.
To quickly thaw the vegetables, place them in a colander and run warm tap water over them.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1.5 g
Cholesterol 65 mg
Sodium 250 mg
Total carbohydrate 5 g
Dietary fibre 1 g
Sugars 2 g
Protein 28 g
4 servings, 1/4 recipe (187 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.