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Recipe Type

Main Course

Dinner

Skillet Eggplant Parmesan

Name: Skillet Eggplant Parmesan
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6 servings, 1/6 recipe (214 g) each
Ingredients: 2 eggs; 1 pouch Shake'N Bake Extra Crispy Original Coating Mix; 1 large eggplant (1 lb./450 g), trimmed, cut crosswise into 12 slices; 2 Tbsp. oil, divided; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

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55 Min

Prep : 30 Min Cook: 25 Min

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 eggs

1 pouch Shake'N Bake Extra Crispy Original Coating Mix

1 large eggplant (1 lb./450 g), trimmed, cut crosswise into 12 slices

2 Tbsp. oil, divided

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce

1-1/2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided

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Step 1

Beat eggs in shallow dish until blended. Empty coating mix into separate shallow dish. Dip eggplant slices in egg, then in coating mix, turning to evenly coat both sides of each slice.

Step 2

Heat 1 Tbsp. oil in large skillet on medium heat. Add half the eggplant; cook 2 min. on each side or until crisp and evenly browned. Transfer to plate. Repeat with remaining oil and eggplant.

Step 3

Spread 1/3 of the sauce onto bottom of skillet. Cover with layers of half each of the eggplant and remaining sauce, and 1/2 cup cheese. Repeat layers; cover. Cook on medium-low heat 20 to 25 min. or until heated through.

Step 4

Sprinkle with remaining cheese; remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchen Tips!

Substitute

Prepare using Kraft Creamy Herb & Garlic Shredded Cheese with a Touch of Philadelphia.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 14 g

Saturated fat 5 g

25 %

Cholesterol 80 mg

Sodium 740 mg

31 %

Carbohydrate 23 g

Fibre 4 g

Sugars 7 g

Protein 11 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

20 %

Iron

15 %

Servings

6 servings, 1/6 recipe (214 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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