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Skillet Huevos Rancheros
Skillet Huevos Rancheros

Skillet Huevos Rancheros

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Cook Minutes 35 Min
Prep : 35 Min
Cooked on the barbecue, this cheesy Mexican skillet egg recipe makes the perfect summertime dish. Try this tasty recipe at your next weekend brunch.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup rinsed canned black beans
2 tomatoes, chopped
1 onion, chopped
1/4 cup Kraft Italian Zesty Lime Dressing, divided
1 tsp. ground cumin
8 eggs
1/3 cup chopped fresh cilantro, divided
3/4 cup Cracker Barrel Shredded Tex Mex Cheese
8 small flour tortillas
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Combine beans, tomatoes, onions, 3 Tbsp. dressing and cumin in medium cast iron skillet sprayed with cooking spray; place on barbecue grate.
Step 3
Cook 12 min. or until most the tomato juices are cooked off, stirring occasionally. Meanwhile, whisk eggs with 1/4 cup cilantro and remaining dressing until blended. Reduce heat to medium-low.
Step 4
Pour egg mixture over bean mixture in skillet; cover with foil. Cook 10 min. or until eggs are set. Top with cheese; cook 2 min. or until melted, adding tortillas to the barbecue for the last minute to warm.
Step 5
Sprinkle eggs with remaining cilantro. Serve with tortillas.
Kraft Kitchen Tips!
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Special Extra
Garnish with sliced green onions before serving.
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Make Ahead
Combine beans, tomatoes and onions in airtight container. Whisk eggs and 1 Tbsp. dressing in separate airtight container. Refrigerate both up to 24 hours, then mix with the remaining dressing, cumin and cilantro before using as directed.
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Note
If you don't have a cast iron skillet, you can use a regular ovenproof skillet instead. Just wrap the handle with several layers of foil before using as directed.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3.5 g
18 %
Cholesterol 195 mg
Sodium 450 mg
19 %
Carbohydrate 26 g
Fibre 3 g
Sugars 4 g
Protein 14 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
10 %
Iron
15 %
Servings
8 servings, 1/8 recipe (154 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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