The flavour of lasagna with meat sauce, in half the time! Perfect for busy weeknights, our Skillet Lasagna Bolognese is super easy to make with the help of the CLASSICO Pasta Sauce.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1/2 lb. (225 g) fresh mushrooms, quartered
1 small carrot, finely chopped
1/2 cup chopped onions
12 lasagna noodles, coarsely broken, uncooked
1 jar (650 mL) Classico di Bologna Bolognese Pasta Sauce
2-2/3 cups water
1/3 cup Kraft 100% Parmesan Shredded Cheese, divided
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How do I make it ?
Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 6 to 7 min. or until carrots and onions are softened and mushrooms release most of their liquid, stirring occasionally.
Stir in pasta sauce and water. Bring to boil. Stir in noodles; cover. Simmer on medium-low heat 15 to 18 min. or until noodles are tender, stirring occasionally.
Add cheese; mix lightly. Remove from heat. Let stand, covered, 3 min. before serving,
Kraft Kitchen Tips!
Substitute 3 cups uncooked elbow macaroni for the broken lasagna noodles.
Serve with a fresh green salad tossed with your favourite Kraft Vinaigrette Dressing.
Traditional lasagna can take up to 2 hours to prepare. This skillet version takes less than 1 hour.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 550 mg
Carbohydrate 45 g
Fibre 5 g
Sugars 10 g
Protein 13 g
6 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.