Looking for a new twist on zucchini? Combine sliced zucchini, onion, red pepper and pasta sauce to make this colourful skillet side.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small red pepper, chopped
1 small onion, chopped
3 zucchini (1 lb./450 g), thinly sliced
1/2 cup Classico Organic Marinara Pasta Sauce
3/4 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
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How do I make it ?
Cook and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
Stir in pasta sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
Sprinkle with cheeses; cook, covered, 1 min. or until mozzarella is melted.
Kraft Kitchen Tips!
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 280 mg
Carbohydrate 11 g
Fibre 2 g
Sugars 7 g
Protein 8 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.