Bite-sized pieces of skillet-cooked pork tenderloin get a sweet and tangy kick with a splash of BBQ sauce and pineapple tidbits.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
1 red pepper, chopped
1 can (14 fl oz/398 mL) pineapple tidbits, drained
1/4 cup Kraft Original BBQ Sauce
2 green onions, chopped
2 tsp. minced gingerroot
2 tsp. reduced-sodium soy sauce
2 Tbsp. chopped fresh cilantro
Add To Shopping List
How do I make it ?
Heat oil in large skillet on medium-high heat. Add meat; cook and stir 3 min. Add peppers; cook 4 min. or until meat is done, stirring occasionally.
Add all remaining ingredients except cilantro; cook and stir 3 to 5 min. or until heated through.
Top with cilantro.
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed baby carrots.
Substitute 3/4 tsp. ground ginger for the minced fresh gingerroot.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 60 mg
Sodium 330 mg
Carbohydrate 19 g
Fibre 2 g
Sugars 16 g
Protein 23 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.